Lohnhersteller Nahrungsergänzungsmittel: Acerola Fruchtpulver

Acerola Fruchtpulver verwenden wir als Lohnhersteller in Vitaminpräparaten. Einige unsere Kunden bieten auch reines Acerola Fruchtpulver als "Einzelprodukt" an.

Hier möchten wir als Lohnhersteller von Acerola Fruchtpulver näher erläutern.

Acerola ist ein Strauch oder kleiner Baum, der im nördlichen Mittelamerika, Mexiko und der Karibik heimisch ist. Die Frucht ähnelt der Kirsche und hat eine tiefrote Farbe, wenn sie reif ist. Acerola Fruchtpulver ist reich an Vitamin C.

Die Acerola Frucht ist essbar und wird im Heimatgebiet von den Einwohnern verzehrt. Andernorts wird sie wegen ihres hohen Vitamin-C-Gehalts angebaut. In 100 g Frucht sind ca. 1677 mg Vitamin C enthalten. Aus Acerola Fruchtpulver können Vitaminpräparate, Kapseln, Pulverrezepturen hergestellt werden.

Es wurde eine vergleichende Analyse der antioxidativen Potenz verschiedener gefrorener Saftpulpen durchgeführt, darunter auch die Acerola-Frucht. Unter den 11 getesteten Fruchtpulpen war Acerola die Frucht mit der höchsten Bewertung, was bedeutet, dass sie die höchste antioxidative Potenz hatte, mit einem Trolox-Äquivalentwert der antioxidativen Kapazität von 53,2 mg.

Referenzen:

Derse, P. H. and Elvehjem, C. A. Nutrient content of acerola, a rich source of vitamin C. J.Am.Med.Assoc. 12-18-1954;156(16):1501. View abstract.
Hanamura, T., Hagiwara, T., and Kawagishi, H. Structural and functional characterization of polyphenols isolated from acerola (Malpighia emarginata DC.) fruit. Biosci.Biotechnol.Biochem. 2005;69(2):280-286. View abstract.
Hwang, J., Hodis, H. N., and Sevanian, A. Soy and alfalfa phytoestrogen extracts become potent low-density lipoprotein antioxidants in the presence of acerola cherry extract. J.Agric.Food Chem. 2001;49(1):308-314. View abstract.
Back DJ, Breckenridge AM, MacIver M, et al. Interaction of ethinyloestradiol with ascorbic acid in man. Br Med J (Clin Res Ed) 1981;282:1516. View abstract.
Bowry VW, Ingold KU, Stocker R. Vitamin E in human density lipoprotein. When and how this antioxidant becomes a pro-oxidant. Biochem J 1992;288:341-4. View abstract.
Conklin KA. Cancer chemotherapy and antioxidants. J Nutr 2004;134:3201S-3204S. View abstract.
Cook JD, Reddy MB. Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet. Am J Clin Nutr 2001;73:93-8.. View abstract.
Cook JD. Food iron availability: back to the basics. Am J Clin Nutr 1998;67:593-4. View abstract.
de Assis SA, Fernances FP, Martins AB, de Faria Oliveira OM. Acerola: importance, culture conditions, production and biochemical aspects. Fruits 2008;63:93-101.
de Assis SA, Vellosa JC, Brunetti IL, et al. Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil. Int J Food Sci Nutr. 2009;60(5):439-48. View abstract.
Delva L, Schneider RG. Acerola (Malpighia emarginata DC): production, postharvest handling, nutrition, and biological activity. Food Rev Int 2013;29:107-26.
Denadai R, Souza FM, Valle MR. Fecal impaction by rectal acerola bezoar. Indian J Pediatr 2013;80(5):432-3. View abstract.
Domingo JL, Gomez M, Llobet JM, Richart C. Effect of ascorbic acid on gastrointestinal aluminum absorption (letter). Lancet 1991;338:1467. View abstract.
Feetam CL, Leach RH, Meynell MJ. Lack of a clinically important interaction between warfarin and ascorbic acid. Toxicol Appl Pharmacol 1975;31:544-7. View abstract.
Fidler MC, Davidsson L, Zeder C, et al. Iron absorption from ferrous fumarate in adult women is influenced by ascorbic acid but not by Na2EDTA. Br J Nutr. 2003;90(6):1081-5. View abstract.
Fishman SM, Christian P, West KP. The role of vitamins in the prevention and control of anaemia. Public Health Nutr 2000;3:125-50.. View abstract.
Fleming DJ, Jacques PF, Dallal GE, et al. Dietary determinants of iron stores in a free-living elderly population: The Framingham Heart Study. Am J Clin Nutr 1998;67:722-33.. View abstract.
Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: National Academy Press, 2000. Available at: https://www.nap.edu/books/0309069351/html/.
Hanamura T, Aoki H. Toxicological evaluation of polyphenol extract from Acerola (Malpighia emarginata DC.) fruit. J Food Sci 2008;73(4):T55-61. View abstract.
Hanamura T, Mayama C, Aoki H, Hirayama Y, Shimizu M. Antihyperglycemic effect of polyphenols from Acerola (Malpighia emarginata DC.) fruit. Biosci Biotechnol Biochem 2006;70(8):1813-20. View abstract.
Horta RN, Kahl VF, Sarmento Mda S, et al. Protective effects of acerola juice on genotoxicity induced by iron in vivo. Genet Mol Biol 2016;39(1):122-8. View abstract.
Kagan VE, Serbinova EA, Forte T, et al. Recycling of vitamin E in human low density lipoproteins. J Lipid Res 1992;33:385-97. View abstract.
Konrad G, Katz A. Are medication restrictions before FOBT necessary?: practical advice based on a systematic review of the literature. Can Fam Physician. 2012;58(9):939-48. View abstract.
Labriola D, Livingston R. Possible interactions between dietary antioxidants and chemotherapy. Oncology 1999;13:1003-8. View abstract.
Levine M, Rumsey SC, Daruwala R, et al. Criteria and recommendations for vitamin C intake. JAMA 1999;281:1415-23. View abstract.
Lynch SR. Interaction of iron with other nutrients. Nutr Rev 1997;55:102-10.. View abstract.
Morris JC, Beeley L, Ballantine N. Interaction of ethinyloestradiol with ascorbic acid in man [letter]. Br Med J (Clin Res Ed) 1981;283:503. View abstract.
Moscoso CG. West Indian cherry - richest known source of natural vitamin C. Economic Botany 1956;10(3):280-94.
Motohashi N, Wakabayashi H, Kurihara T, et al. Biological activity of barbados cherry (acerola fruits, fruit of Malpighia emarginata DC) extracts and fractions. Phytother Res 2004;18(3):212-23. View abstract.
Pino JA, Marbot R. Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit. J Agric Food Chem 2001;49:5880-2. View abstract.
Prasad KN. Rationale for using high-dose multiple dietary antioxidants as an adjunct to radiation therapy and chemotherapy. J Nutr 2004;134:3182S-3S. View abstract.
Raulf-Heimsoth M, Stark R, Sander I, et al. Anaphylactic reaction to apple juice containing acerola: cross-reactivity to latex due to prohevein. J Allergy Clin Immunol 2002;109(4):715-6. View abstract.
Rosenthal G. Interaction of ascorbic acid and warfarin. JAMA 1971;215:1671. View abstract.
Smith EC, Skalski RJ, Johnson GC, Rossi GV. Interaction of ascorbic acid and warfarin. JAMA 1972;221:1166. View abstract.
Stralsjo L, Alklint C, Olsson ME, Sjoholm I. Total folate content and retention in rosehips (Rosa ssp.) after drying. J Agric Food Chem 2003;51:4291-5. View abstract.
Taylor EN, Stampfer MJ, Curhan GC. Dietary factors and the risk of incident kidney stones in men: new insights after 14 years of follow-up. J Am Soc Nephrol 2004;15:3225-32. View abstract.
Thankachan P, Walczyk T, Muthayya S, et al. Iron absorption in young Indian women: the interaction of iron status with the influence of tea and ascorbic acid. Am J Clin Nutr. 2008;87(4):881-6. View abstract.
Traxer O, Huet B, Poindexter J, et al. Effect of ascorbic acid consumption on urinary stone risk factors. J Urol 2003;170:397-401.. View abstract.
Uchida E, Kondo Y, Amano A, et al. Absorption and excretion of ascorbic acid alone and in acerola (Malpighia emarginata) juice: comparison in healthy Japanese subjects. Biol Pharm Bull 2011;34:1744-7. View abstract.
Vihtamaki T, Parantainen J, Koivisto AM, et al. Oral ascorbic acid increases plasma oestradiol during postmenopausal hormone replacement therapy. Maturitas 2002;42:129-35. View abstract.
Wikipedia: https://en.wikipedia.org/wiki/Malpighia_emarginata